Begin

Not too much and certainly not too little.

—  Tropical Shrimp  —
grilled mango, lime, pico de gallo

— Seasonal Empanadas  —
shredded beef, humita, spanish onion

—  Meatball Kofta  —
lamb, cardamon, mint

Vegetarian

Complete offering of the seasons bounty.

—  Caprese Salad  —
heirloom tomatoes, mozzarella, balsamic

—  Stuffed Mushrooms  —
duxelles, rosemary, bread crumbs

—  Signature Mac & Cheese  —
bechamel, aged cheddar, delicious

Entree

A celebration of land and sea.

—  Salmon + White Wine Butter Sauce —
rosemary, oak, citrus

—  Pesto Chicken Pasta  —
basil, pecorino sardo, pine

— Filet Mignon  —
crimini mushroom, truffle, parmigiano